Spicy Cranberry Salsa Recipe

Merry belated Christmas and happy Hanukkah, friends! It’s been a crazy last few months of 2016. I’ve had some new work projects keeping me busy, plus some family health scares, fear for my country’s future, and yes, these goddamn celebrity deaths (I watched Love...

3 Delicious Ways to Use Olives from Spain

One of my favorite foodie travel destinations in the world is certainly Spain. Kevin and I visited the country back in 2010, and I fell in love with the tapas, food markets, and the almost addicting jamón Iberico de bellota. Last night I got to relive some of those...

A Hungarian Food Tour in Budapest

Shares 214 While I could have spent our entire trip to Budapest in their hot spring baths, I’m glad that I had to come up out of the water long enough to eat. While Hungarian food is not very well known outside of the country, minus goulash (gulyás), I found there was...